Open 7 days a week
Morning Coffee and drinks from the bar
served from 10.00 am
Full restaurant service from
12 noon until 10.00 pm

STARTERS
     
Chefs Soup of the Day £4.95
Served with a Mini Baguette

Seafood Broth £4.95
Seafood Broth with Croutons
and a Mini Baguette

Whitebait £4.95
Lightly floured and then crisply fried
and served with Fresh Lemon and Tartare Sauce

Garlic and Coriander Field Mushroom £4.95
Served with a Balsamic Reduction

Pint or Half Pint of Shell-on Prawns
Pint £5.25
Half Pint £2.75

Grilled Sardines £5.75
With Fresh Lemon

Calamari £5.85
Lightly battered Squid Rings
served with a Tartare Sauce and Lemon

Traditional Prawn Cocktail £5.95
Served with Brown Bread and Butter

Potted Shrimps £5.95
Served either chilled or slightly warm
with Toast

Moules Marinière £6.25
Mussels steamed in White Wine and Shallots
finished with Cream and served with a Mini Baguette

Seared Marinated Scallops £6.50
On a Potato Crisp, Fennel Puree and Ginger Butter Sauce

Scottish Smoked Salmon £7.35
Served with Brown Bread and Butter

Spicy King Prawns £7.50
Tomato and Red Onion Salad and Chive Mayonnaise

Oysters
Rock Oysters 6 - £7.50
Rock Oysters 12 - £14.50
Native Oysters M.P. when in season

Caesar Salad
Classic with Anchovies £4.95 - £6.95
With Prawns £4.95 - £7.50
With Chicken £5.25 - £8.50

MAIN COURSE

Hythe Bay Scampi and Chips £10.95
Served with Fresh Lemon and Tartare Sauce

Seared Scallops £16.95
Served with Sautéed Potatoes, Roasted Vine Tomatoes,
Grilled Asparagus and a Lemon and Dill Sauce

Moules Marinière £12.25
Mussels Steamed in White Wine and Shallots
finished with Cream and served with Chips

Traditional Fish and Chips £12.50
Served with Minted Peas

Pan Fried Salmon Fillet £14.75
Served with Creamed Potatoes, Petit Pois
and a Chive Sauce

Grilled Fillets of Bream £14.95
Served with New Potatoes, Green Beans
and a lightly Spiced Tomato Sauce

Fish Pie £14.95
Topped with Creamed Potato and
served with Buttered Leeks
(Allow 25 minutes cooking time)

Oven Roasted Sea Bass £14.95
Sea Bass Fillets served with New Potatoes, Fennel and
Black Pepper and a Lemon and Thyme Sauce

Whole Dressed Crab £15.25
Served with Chips and a Side Salad

Seafood Tagliatelle £15.85
Tagliatelle Pasta with King Prawns, Mussels,
Clams and Baby Squid finished with a light Tomato Sauce

Pan Fried Halibut £16.95
With a Mussel and Shrimp Cream Sauce
served with New potatoes and a Side Salad

Hythe Bay Shellfish Platter for sharing
1-2 persons £25.00
2-4 persons £50.00

Whole Lobsters - Hot or Cold M.P.
Thermidor, Garlic Butter,
Hollandaise Sauce or Natural

Whole Dover Sole M.P.
Fried in Butter or Grilled, on or off the bone,
served with Chips